Banqueting in style!
Meal breaks provide a unique opportunity for your participants to spend a moment relaxing and socialising, and play a key role in making your event a success.
Banqueting in style!
Meal breaks provide a unique opportunity for your participants to spend a moment relaxing and socialising, and play a key role in making your event a success.
With catering options ranging from table-service lunches and buffets to buffet receptions and sit-down dinners, you can offer your guests something different at every meal! Simply choose the formula best suited to the aims of your event and number of participants.
Here at Disneyland® Paris, our team of top chefs pride themselves on producing every type of meal with the greatest care. Variety, originality and quality are their recipe for success. Our 58 restaurants located across our conference centres and theme parks provide a varied, innovative and international banqueting offer tailored to our corporate clients’ needs. Whether you would like a vegetarian menu, low-fat and balanced dishes, a themed meal, fine dining or international cuisine (Asian, Italian, Mexican and Moroccan, for example), every culinary style is available to satisfy our demanding cosmopolitan and international customers. In consultation with an expert nutritionist, our chefs can even create menus to suit any specific dietary requirements your participants may have.
Our specialists’ expertise knows no bounds when it comes to devising personalised menus to suit all budgets and event types, and to advising you at every stage of the event planning process.
Coffee breaks
After a work session, a coffee break offers your participants the chance to spend a moment socialising near their meeting space. Our varied offer of Viennese pastries, fruit, tea, coffee and fruit juice will set your guests up perfectly for the rest of the day.And for a touch of originality, our chefs also propose a choice of themed options, including the “Refreshing”, “Chocolate”, “Rustic”, and “Wine & cheese” breaks.
Buffet meals
Our buffets feature a variety of hot and cold starters, a wide choice of main dishes and a large selection of cheeses, desserts and pastries so your guests can create their own individual menus.
From Wild West, Mexican and seaside settings, with Italian to French specialities, there is something for everyone! This option combines the advantages of both fast-food and traditional restaurants.
Buffet receptions
Whatever your event type, our reception service comprises a complete, constantly updated and inventive menu. Our canapés, cocktail snacks, verrines and petits fours will wow your guests. A less formal alternative, the buffet reception is ideal for giving people the chance to mingle.
Table service
Our restaurants and conference centres boast a very diverse range of decors and cuisines, and our chefs can tailor menus to suit your event theme. From French to international, gourmet, molecular and organic cuisine, you name it, we’ll make it!
After being greeted by a hostess, your guests receive our undivided attention and refined service throughout the sit-down meal. They are guaranteed a novel and unforgettable experience!
And we also offer a comprehensive range of floral and table decoration options, including table centre-pieces, crockery, furniture, linen and floral arrangements. Our teams are at your service to design and produce table decorations to match the theme and colours of your event.
Business Solutions guarantees:
18,000 seats across 58 restaurants: the largest catering capacity in Europe
3,000 catering professionals
Fresh, seasonal produce cooked on site
State-of-the-art catering equipment and the most efficient plating system in Europe: we can serve 1,000 people in under 12 minutes!
