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Catering
Banqueting for business
- 60 restaurants and 12 different cuisines: bon appétit!
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From sit-down dinners to buffets, from simple coffee breaks to gala dinners, we have a broad range of restaurants, ambiences and themes to suit every need and culinary taste.
At Disneyland® Paris, our team of 3,000 talented professionals astonish the most demanding foodie. Chefs, pastry chefs, sommeliers, maîtres d’hôtel, dieticians and microbiologists all work together to respond to every request, from the simplest to the most elaborate, providing a service of incomparable variety, originality and quality.
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Park restaurants
Hotel restaurants
Disney® Village restaurants
Banqueting in style!
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What our customers say
Since 1992, we have had the privilege of helping to organise some 17,000 events of all sizes in a wide variety of business sectors.
What our customers say:
“When I organise an event, I pay careful attention on the catering. Disneyland® Paris’s approach of combining quality with innovation is always a winner for us: the flavour and diversity of the menus takes into account the rich cultural mix of the participants.”
Communications Department, Nestlé France SA
“We were all amazed by the quality of the service. Everything was done quickly and quietly, without any fuss.”
General Management Ground Operations, Air France
“The highlights for us were: very good organisation on the ground, effective management of last-minute problems and the quality of the catering.”
Kuoni Project Manager, Intesa San Paolo event
“What we particularly appreciated: the close coordination between the various departments involved, the approach, professionalism and great flexibility of the staff, and the quality of the gala dinner and the catering in general.”
Manager of Univers Incentive Milano agency, Perfect event (Chinese cosmetics and dietary product distribution company)
